Food microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these micro-organisms and their relation to the food supply chain in terms of food spoilage, food-borne illness, or intoxication.

Food testing service is designed to mitigate Food Hazards in the manufacturing process. The service assists you to deliver safe and quality product that meets National and International regulations. Food, water & swab testing are some of the key tests, which are performed under Food Microbiology service. The tests are performed at Diamond laboratories that are equipped with Microbiology Lab equipment.